Multi-Plus allows hospital canteens
to serve their customers with healthy, restaurant-quality meals, while simplifying stock, supplier and kitchen management. With tight budgets and fluctuating demand for staff and visitor catering, that’s an attractive package.
Kitchen staff can choose from a large selection of single-portion mains, toppings, sides and sauces and then combine them in different, innovative ways.
This enables a larger selection of healthy, hot meals to be creatively prepared with less waste and minimal fuss.