Multi-Plus for staff and visitor catering

Staff and visitor catering in hospitals is now a breeze with our ground-breaking Multi-Plus range.

Multi-Plus allows hospital canteens to serve their customers with healthy, restaurant-quality meals, while simplifying stock, supplier and kitchen management. With tight budgets and fluctuating demand for staff and visitor catering, that’s an attractive package. 

Kitchen staff can choose from a large selection of single-portion mains, toppings, sides and sauces and then combine them in different, innovative ways.

This enables a larger selection of healthy, hot meals to be creatively prepared with less waste and minimal fuss.

Find out more

Download our brochure to find out more about the Multi-Plus range.