Enhancing Health & Wellbeing
When providing meals to care homes, hospitals and local authorities, it is important to never compromise on taste and nutritional value. At apetito, all our food is developed and prepared by our in-house team of chefs. But they aren’t alone. They are supported by a dedicated team of dietitians, nutritionists and food scientists to ensure all our meals carry the optimal nutritional value, all while catering for dietary requirements and conditions such as dysphagia.
The move to the new IDDSI guidelines will see all our products revised to meet the new requirements and adhere to industry standards. Our aim is to promote eating for health, as we believe food should be enjoyed and savoured. That’s why every one of our meals is prepared with care and packed full of goodness to offer the very best dining experience.