Our current graduates

Annie Bartlett

I started the Graduate Scheme at apetito in July 2018. The main thing that attracted me to apetito was the values that they hold – it’s great to be part of a company that strives to make a real difference.
I work as a product developer in the Specialist Nutrition team within New Product Development at apetito. My role has great variation which means it never gets boring! I carry out research and recipe development to create delicious meals for those who are on a specialist diet. For example, I have assisted with ensuring all meals are compliant with the new IDDSI standards and am currently developing an exciting new range which I hope will make a real difference to our customers lives.
Although I’ve only been at apetito for a short time, I’ve really enjoyed the responsibilities I have been given so ar and look forward to seeing how I progress in the future!

Graduate

My development during the graduate programme

I work as a product developer in the Specialist Nutrition team within New Product Development at apetito. My role has great variation which means it never gets boring! I carry out research and recipe development to create delicious meals for those who are on a specialist diet. For example, I have assisted with ensuring all meals are compliant with the new IDDSI standards and am currently developing an exciting new range which I hope will make a real difference to our customers lives.

It’s great to be part of a company that strives to make a real difference.

Although I’ve only been at apetito for a short time, I’ve really enjoyed the responsibilities I have been given so far and look forward to seeing how I progress in the future!

Annite Bartlett Graduate Product Developer
Mark Smalley

Join our graduate programme

If you think you could make a real difference at apetito, have a look at our current Graduate vacancies

View our graduate roles