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- apetito celebrates Cateys win
06 Jul 2010
apetito have been awarded a prestigious industry accolade for Sustainable Business.
- apetito Head Chef wins Craft Guild of Chefs award
25 Jun 2010
Phil Rimmer has won the Development Chef award for our ground-breaking new range of texture modified food.
News archive
apetito jubilant finalists in National Business AwardsCategory:apetito News
Date:28 Jul 2010
Abstract: apetito have been shortlisted as a finalist in two categories for the 2010 National Business Awards.
Community Meals on Wheels Week 2010Category:apetito News
Date:23 Jul 2010
Abstract: apetito will be supporting the NACC and celebrating Community Meals on Wheels Week, 11 - 17 October.
Meals on wheels services could help reduce the national deficitCategory:apetito News
Date:22 Jul 2010
Abstract: Meals on wheels services could help reduce the national deficit in associated areas like the NHS and Care Homes.
Home-grown hospital food on the menu in PelhamCategory:Hospital Food News
Date:20 Jul 2010
Abstract: Patients at one medical centre are enjoying home-grown hospital food thanks to the efforts of staff.
Hospital food 'excellent'Category:Hospital Food News
Date:19 Jul 2010
Abstract: Hospital food in Kent has seen a significant improvement in quality since an independent inspection in 2008 concluded it was not up to scratch.
Patient praises hospital foodCategory:Hospital Food News
Date:16 Jul 2010
Abstract: A man admitted to Leighton infirmary has praised the hospital food on offer.
Frozen food perfect for those on a budget?Category:Frozen Food Industry News
Date:15 Jul 2010
Abstract: Frozen food can help those on a budget eat organic food, one expert has claimed.
Residents at care home told to 'dispose of food properly'Category:Care Homes Food News
Date:14 Jul 2010
Abstract: Residents at a home in Hartlepool have been advised not to throw their care home food out of the windows or into uncovered bins, following a spate of attacks on local people by seagulls.
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