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Food Safety

Our stringent HACCP and quality assurance systems mean you can always rely on us to meet food safety guidelines.  All our meals undergo a series of rigorous checks to ensure they are safe for your service users to eat.

Quality assurance

Our state-of-the-art factory in Wiltshire has achieved Grade A European Food Safety Inspection Service accreditation – the highest possible level. Our comprehensive Hazard Analysis Critical Control Points (HACCP) Quality Assurance system covers every aspect of our products, including raw material inspection, production, storage and distribution.

Taste As You Go

Our specialist Taste As You Go and Quality Control teams make sure our meals are always delicious.  They sample each batch, checking and adjusting the flavour, texture, consistency and visual appeal of all of our meals before they are dispatched.

Laboratoryapetito FoodSafe+

Our CLAS-accredited laboratory carry out microbiological tests and chemical analysis on every batch of meals we produce.

Our positive release system ensures nothing is released for sale until it has been approved by our laboratory, so you can be sure that our meals are always safe for your service users to eat.

 

To find out more call the Local Authorities team on 01225 756071 or send us an email enquiry.

Clare Tollit

"We never compromise on the flavour and quality of our dishes.  Everyone works together to make sure each meal and dessert is nutritious, healthy, and nothing less than delicious."

Clare Tollit, Quality Manager