Healthcare Case Studies

We work closely with all of our customers to find the best solution, using our knowledge and expertise to find simple, innovative answers to food and catering problems. Below are a few Healthcare case studies.

Delivering the best of both worlds
Providing 10 community hospitals across 5,000 square kilometres with consistently excellent food would prove challenging to even the finest catering operation. Duncan Crawley from Powys Teaching Health Board explained how apetito helped take the organisation’s catering to the next level.
NHS Lothian, Royal Victoria Hospital, Edinburgh
NHS Lothian awarded apetito their catering contract in 2002 to feed care of the elderly patients at the Royal Victoria Hospital in Edinburgh.
Berkshire Shared Service
Berkshire Shared Service awarded apetito their catering contract in October 2008 to supply the west and east Berkshire PCT sites with cook freeze product for patients and staff.
Taste the difference at Torbay Hospital
Torbay Hospital in Torquay is the general hospital for the South Devon area. Serving a local population of 260,000 people and many thousands of tourists the catering department has to provide around 1900 meals for patients, staff and visitors everyday.
The Cook-Freeze solution for Calderdale & Huddersfield NHS Trust
With the introduction of the Better Hospital Food Programme (BHFP) and the Health of the Nation Guidelines, Andrew Donegan, Head of Catering Services at Calderdale & Huddersfield NHS Trust initiated a review of the catering operation at three of the hospitals within his trust.

In this section

Hospital Food